Over the break, my sister introduced me to this super easy muffin recipe that I tried out this week. Basically, there is one main ingredient and then you can experiment by using anything you want. So I have made two batches thus far and Pat and I are loving them! The best part about them is that they are SUPER healthy.... or let's just say that we can eat a bunch of them and not feel badly about ourselves. Basically, the main ingredient is whole wheat pancake mix from Trader Joe's. I use about two cups of this and then go crazy with all sorts of fresh ingredients.
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Our first batch were apple-banana-zucchini muffins.
The ingredients we used included:
Apple sauce
A whole banana
A whole zucchini and a half
Greek yogurt
Fresh ginger
Cinnamon
Grapeseed oil (2 Tbs)
Rice milk (1/3 cup)
Agave
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Our second batch of mini muffins were Blueberry-Carrot-Ginger.
We experimented with:
Apple sauce
Blueberries
A whole carrot
Fresh ginger
Greek yogurt
Agave
Cinnamon
Vanilla Extract
Grapeseed oil (2 Tbs)
Rice milk (1/3 cup)
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They are delicious and relatively healthy.
**NOTE TO SELF: Make these again!
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XO
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